Department: Catering (Kitchen)

An exciting opportunity has arisen within our catering team for a full-time Chef de Partie. This position will be working in the Walled Garden Restaurant in our catering division which now makes up the largest portion of our staff, consisting of a 290-seat coffee shop & restaurant, deli, kiosks and table service restaurant, The Bothy.

Hours: Full Time

Requirements: It is essential that applicants should have experience working as part of a large catering team within a similar high-volume, fast-paced setting. All applicants should be friendly, honest and flexible, with high standards of food presentation and a good knowledge of traditional cooking. 40 hours per week, with weekend work on a rota basis essential, no split shifts or regular evening shifts. Part time would be considered for the correct applicant(s)

Apply: Please send your covering letter and CV for the attention of the General Manager to [email protected]