About
MILK BAR is a sweet shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008.
Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you!
We believe in the transformative power of a really good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with, turned on their heads in unconventional ways. We hope you’ll agree.
What employees say
“product-- lots of tasting, creative menu offerings environment/culture-- high energy, action-packed shifts -- never a dull moment. coaching -- this job teaches you a lot. my manager is my mentor. i can tell he places a lot of value on my development.”
Front of House Shift Lead · current employee“Everyone loves to pitch in for projects. Work environment is extremely friendly and collaborative. Business practices are regularly evaluated and improvements are encouraged. Decisions are easy to come by. Team communication is straightforward.”
Senior Director Finance · current employee
