About
Rooted in our 100-year family history in kitchen supply, we set out in 2017 to develop professional quality kitchen tools. We partnered with the best raw material providers and multi-generational, family-owned manufacturers in the U.S., France, and Italy to build superior kitchen products.
Three years later, our kitchenware is used in multiple three-Michelin-star restaurants (such as Chicago’s Alinea and NYC’s Le Bernardin), is relied upon in countless other top-rated restaurants and hotel groups across America, receives five-star reviews from both press and customers, and has been honored with countless "best of" awards.
Get in touch, we'd love to hear from you.
What employees say
“I would highly recommend anyone to work at Made In. Although i was only there as a contract employee, they treated me like I was a part of the company and the Made In Family. It also helps that their products are great as well.”
Video Editor · former employee“I get to combine my passion for cooking with my experience in marketing — what's not to love? Great culture and awesome perks like new cookware and opportunities to work with insanely talented chefs from across the globe!”
Marketing · current employee
