About
At Archer, we make no-brainer, no-compromise, deliciously satisfying meat snacks for anyone and any moment. Our jerky and sticks are made from real ingredients, like 100% grass-fed beef and antibiotic-free turkey seasoned with real herbs and spices. Founded in 1977 as a roadside jerky stand and acquired by Eugene and Susan Kang in 2011, Archer has grown to be a major player in the meat snack industry, with more than 30 SKUs. From grocery stores to airports, you can find Archer in 30,000+ locations nationwide. We’ve reimagined premium meat snacks from road trip treats to daily protein snacks that are stocked in pantries across the country.
What employees say
“Founder led, growing company with plenty of opportunities to get involved. Competitive salaries. Flexible work schedule. Opportunities for community service/outreach. Free sticks and jerky.”
Current employee“Opportunity to work alongside other likeminded professionals to work on short term/long term cross functional tasks -Have a great platform to grow and thrive through the company’s ambitions -Communication and feedback loop is consistent and encouraged.”
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